{"id":40,"date":"2015-10-21T11:34:41","date_gmt":"2015-10-21T10:34:41","guid":{"rendered":"http:\/\/savourturkey.com\/cz\/?page_id=40"},"modified":"2021-04-06T14:53:55","modified_gmt":"2021-04-06T13:53:55","slug":"gastronomicka-turistika","status":"publish","type":"page","link":"https:\/\/savourturkey.com\/cz\/turistika\/gastronomicka-turistika\/","title":{"rendered":"Gastronomick\u00e1 turistika"},"content":{"rendered":"<p><a href=\"https:\/\/savourturkey.com\/cz\/wp-content\/uploads\/sites\/2\/2016\/02\/ST-Istanbul-cheese.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-668\" src=\"https:\/\/savourturkey.com\/cz\/wp-content\/uploads\/sites\/2\/2016\/02\/ST-Istanbul-cheese.jpg\" alt=\"\" width=\"2200\" height=\"1320\" srcset=\"https:\/\/savourturkey.com\/cz\/wp-content\/uploads\/sites\/2\/2016\/02\/ST-Istanbul-cheese.jpg 2200w, https:\/\/savourturkey.com\/cz\/wp-content\/uploads\/sites\/2\/2016\/02\/ST-Istanbul-cheese-300x180.jpg 300w, https:\/\/savourturkey.com\/cz\/wp-content\/uploads\/sites\/2\/2016\/02\/ST-Istanbul-cheese-1024x614.jpg 1024w\" sizes=\"auto, (max-width: 2200px) 100vw, 2200px\" \/><\/a><\/p>\n<p>\u00a9Savour Turkey &#8211; tureck\u00e9 s\u00fdry<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">P\u0159es \u0161est set let poskytuje tureck\u00e1 kuchyn\u011b rajsk\u00e9 z\u00e1\u017eitky v\u0161em milovn\u00edk\u016fm j\u00eddla. T\u0159et\u00ed nejlep\u0161\u00ed kuchyn\u011b na sv\u011bt\u011b se v pr\u016fb\u011bhu\u00a0\u0159\u00edmsk\u00e9ho, byzantsk\u00e9ho a osmansk\u00e9ho obdob\u00ed obohatila o gastronomick\u00e9 prvky jednotliv\u00fdch kultur a t\u00edm z\u00edskala origin\u00e1ln\u00ed, skv\u011bl\u00e9 chut\u011b.<\/p>\n<p style=\"text-align: justify;\">Pozn\u00e1v\u00e1n\u00ed tureck\u00e9 kuchyn\u011b je jedna velk\u00e1 z\u00e1bava, proto\u017ee ka\u017ed\u00fd region m\u00e1 sv\u00e9 speciality. Istanbul, Bursa, Izmir a \u00a0egejsk\u00e1 oblast zd\u011bdila mnoho prvk\u016f kuchyn\u011b osmansk\u00e9ho sult\u00e1nsk\u00e9ho dvora. Je lehce ko\u0159en\u011bn\u00e1, dominuje v n\u00ed r\u00fd\u017ee, k\u00f6fte (masov\u00e9 kuli\u010dky), t\u00fcrl\u00fc (du\u0161en\u00e9 maso se zeleninou), patl\u0131can (lilek) a dolmas (pln\u011bn\u00e9 vinn\u00e9 listy).<\/p>\n<p style=\"text-align: justify;\">V regionu u \u010cern\u00e9ho mo\u0159e si zase pochutn\u00e1te na vynikaj\u00edc\u00edch ryb\u00e1ch, zejm\u00e9na an\u010dovi\u010dk\u00e1ch (hamsi) a na kuku\u0159i\u010dn\u00fdch pokrmech. V jihov\u00fdchodn\u00ed \u010d\u00e1sti Turecka (Urfa, Gaziantep, Adana) se budete rozpl\u00fdvat nad pestrou paletou kebab\u016f, r\u016fzn\u00fdch druh\u016f meze (p\u0159edkrmy nebo men\u0161\u00ed pokrmy) a \u00a0dezert\u016f (baklava, \u015f\u00f6biyet, kaday\u0131f).<\/p>\n<p style=\"text-align: justify;\">St\u0159edn\u00ed Anatolie v\u00e1m nab\u00eddne slavn\u00e9 speciality, jako ke\u015fkek (du\u0161en\u00e9 maso s ka\u0161\u00ed z p\u0161enice \u010di z je\u010dmene), manti (ta\u0161ti\u010dky pln\u011bn\u00e9 ko\u0159en\u011bn\u00fdm masem &#8211; nejlep\u0161\u00ed jsou v Kayseri) a g\u00f6zleme (placky s r\u016fzn\u00fdmi n\u00e1pln\u011bmi).<\/p>\n<p style=\"text-align: justify;\">Na z\u00e1pad\u011b Turecka, v kraji olivovn\u00edk\u016f, se budete olizovat nad rybami vyloven\u00fdmi\u00a0v Egejsk\u00e9m a Marmarsk\u00e9m mo\u0159i. Jsou p\u0159ipraven\u00e9 jak jinak ne\u017e na olivov\u00e9m oleji se spoustou zeleniny a bylinek.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Savour Turkey &#8211; tureck\u00e9 s\u00fdry &nbsp; P\u0159es \u0161est set let poskytuje tureck\u00e1 kuchyn\u011b rajsk\u00e9 z\u00e1\u017eitky v\u0161em milovn\u00edk\u016fm j\u00eddla. T\u0159et\u00ed nejlep\u0161\u00ed kuchyn\u011b na sv\u011bt\u011b se v pr\u016fb\u011bhu\u00a0\u0159\u00edmsk\u00e9ho, byzantsk\u00e9ho a osmansk\u00e9ho obdob\u00ed obohatila o gastronomick\u00e9 prvky jednotliv\u00fdch kultur a t\u00edm z\u00edskala origin\u00e1ln\u00ed,&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":30,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[44,439,447,446,328,29,319,579,474,207,337,578,577,323,212,13,536,576],"class_list":["post-40","page","type-page","status-publish","hentry","tag-baklava","tag-dovolena-turecko","tag-gastroturistika-istanbul","tag-gastroturistika-turecko","tag-gozleme","tag-istanbul","tag-izmir","tag-jidlo-v-istanbulu","tag-jidlo-v-turecku","tag-kebab","tag-kofte","tag-kulinarska-turistika-istanbul","tag-kulinarska-turistika-turecko","tag-masove-kulicky","tag-turecka-kuchyne","tag-turecko","tag-turecko-poznavaci-dovolena","tag-turecko-zajezd"],"acf":[],"_links":{"self":[{"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/pages\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":8,"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/pages\/40\/revisions"}],"predecessor-version":[{"id":1058,"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/pages\/40\/revisions\/1058"}],"up":[{"embeddable":true,"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/pages\/30"}],"wp:attachment":[{"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/tags?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}