{"id":802,"date":"2017-09-16T10:10:39","date_gmt":"2017-09-16T09:10:39","guid":{"rendered":"http:\/\/savourturkey.com\/cz\/?page_id=802"},"modified":"2019-05-08T17:14:54","modified_gmt":"2019-05-08T16:14:54","slug":"istanbul-mesto-dvou-kontinentu-odborna-prednaska-trvale-udrzitelny-turismus","status":"publish","type":"page","link":"https:\/\/savourturkey.com\/cz\/cestovatelske-prednasky\/istanbul-mesto-dvou-kontinentu-odborna-prednaska-trvale-udrzitelny-turismus\/","title":{"rendered":"Istanbul – m\u011bsto dvou kontinent\u016f (odborn\u00e1 p\u0159edn\u00e1\u0161ka – trvale udr\u017eiteln\u00fd turismus)"},"content":{"rendered":"

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Istanbul je horkokrevn\u00e9 m\u011bsto, kter\u00e9 v\u00e1s nenech\u00e1 vydechnout. V\u00e1b\u00ed v\u00e1s, provokuje a p\u0159in\u00e1\u0161\u00ed spoustu impuls\u016f. Je to m\u011bsto, kde po tis\u00edcilet\u00ed \u017eij\u00ed pospolu r\u016fzn\u00e9 kultury, n\u00e1rody i n\u00e1bo\u017eenstv\u00ed, kter\u00e9 jsou pestr\u00e9 jako sm\u011bsi ko\u0159en\u00ed na istanbulsk\u00fdch bazarech.<\/p>\n

Perla mezi dv\u011bma kontinenty l\u00e1k\u00e1 sv\u00fdm kouzlem ka\u017ed\u00fd rok p\u0159ibli\u017en\u011b dvan\u00e1ct a p\u016fl mili\u00f3n\u016f turist\u016f, kte\u0159\u00ed z\u00a0Istanbulu \u010din\u00ed p\u00e1t\u00e9 nejnav\u0161t\u011bvovan\u011bj\u0161\u00ed m\u011bsto na sv\u011bt\u011b.<\/p>\n

Pavla Apostolaki v\u00e1m p\u0159edstav\u00ed autentick\u00fd \u017eivot v\u00a0nejv\u011bt\u0161\u00ed tureck\u00e9 metropoli a z\u00e1rove\u0148 se zam\u011b\u0159\u00ed na t\u00e9ma udr\u017eiteln\u00e9ho turismu v\u00a0Istanbulu.<\/p>\n

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PROGRAM P\u0158EDN\u00c1\u0160KY<\/strong><\/p>\n

Istanbul \u2013 ka\u017edodenn\u00ed \u017eivot v nejv\u011bt\u0161\u00edm m\u011bst\u011b Turecka<\/p>\n

Charakteristika Istanbulu jako turistick\u00e9 destinace (pam\u00e1tky, UNESCO, gastronomie, bazary, hamamy)<\/p>\n

Dopady turismu na lok\u00e1ln\u00ed \u017eivot<\/p>\n

Bospor \u2013 lodn\u00ed doprava, zne\u010di\u0161t\u011bn\u00ed vod, ochrana ryb\u00ed populace<\/p>\n

Projekt Marmaray \u2013 prvn\u00ed podmo\u0159sk\u00e9 metro na sv\u011bt\u011b<\/p>\n

Projekt t\u0159et\u00edho leti\u0161t\u011b a \u201enov\u00e9ho Bosporu\u201c<\/p>\n

\u0158e\u0161en\u00ed pro trvale udr\u017eiteln\u00fd turismus v Istanbulu<\/p>\n

Diskuze<\/p>\n

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LEKTORKA:<\/strong>\u00a0Mgr. Pavla Apostolaki<\/p>\n

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Pavla Apostolaki pracuje jako nez\u00e1visl\u00e1 novin\u00e1\u0159ka. Cestuje po sv\u011bt\u011b a p\u00ed\u0161e \u010dl\u00e1nky, se kter\u00fdmi se m\u016f\u017eete pravideln\u011b setk\u00e1vat v \u010dasopise Lid\u00e9 a Zem\u011b, Xantypa, E15, \u017dena a \u017eivot, Hotelnictv\u00ed, v p\u0159\u00edloze Mlad\u00e9 Fronty Ona Dnes a v dal\u0161\u00edch novin\u00e1ch,\u010dasopisech a na internetov\u00fdch port\u00e1lech. Pravideln\u011b vystupuje v \u010cesk\u00e9m rozhlase Dvojka, na Radio\u017eurn\u00e1lu, spolupracuje s \u010ceskou televiz\u00ed. Pracuje a \u017eije st\u0159\u00eddav\u011b v \u010cesk\u00e9 republice a v Turecku.<\/p>\n

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D\u00c9LKA TRV\u00c1N\u00cd P\u0158EDN\u00c1\u0160KY:<\/strong><\/p>\n

1 – 2 hodiny (dle dohody a po\u017eadavk\u016f organiz\u00e1tora p\u0159edn\u00e1\u0161ky)<\/p>\n

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TECHNICK\u00c9 VYBAVEN\u00cd PRO P\u0158EDN\u00c1\u0160KU:<\/strong><\/p>\n

Mikroport pop\u0159. mikrofon<\/p>\n

PC, projek\u010dn\u00ed pl\u00e1tno<\/p>\n

\u00a0<\/strong><\/p>\n

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OBJEDN\u00c1VKA P\u0158EDN\u00c1\u0160KY:<\/strong><\/p>\n

M\u00e1te-li z\u00e1jem o p\u0159edn\u00e1\u0161ku \u201eIstanbul \u2013 m\u011bsto dvou kontinent\u016f\u201c, pi\u0161te na e-mail<\/p>\n

savourturkey@gmail.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

    Istanbul je horkokrevn\u00e9 m\u011bsto, kter\u00e9 v\u00e1s nenech\u00e1 vydechnout. V\u00e1b\u00ed v\u00e1s, provokuje a p\u0159in\u00e1\u0161\u00ed spoustu impuls\u016f. Je to m\u011bsto, kde po tis\u00edcilet\u00ed \u017eij\u00ed pospolu r\u016fzn\u00e9 kultury, n\u00e1rody i n\u00e1bo\u017eenstv\u00ed, kter\u00e9 jsou pestr\u00e9 jako sm\u011bsi ko\u0159en\u00ed na istanbulsk\u00fdch bazarech. Perla… <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":686,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[507,427,29,428,420,419,505,504,417,506,423,435,436,422,13],"class_list":["post-802","page","type-page","status-publish","hentry","tag-cestovni-ruch-turecko","tag-gastronomie-istanbul","tag-istanbul","tag-istanbul-prednaska","tag-istanbul-turismus","tag-istanbul-unesco","tag-prednaska-istanbul","tag-prednaska-turecko","tag-prednasky-cestovni-ruch","tag-prednasky-o-turecku","tag-prednasky-trvale-udrzitelny-turismus","tag-trvale-udrzitelny-cestovni-ruch","tag-trvale-udrzitelny-rozvoj-cestovniho-ruchu","tag-trvale-udrzitelny-turismus","tag-turecko"],"acf":[],"_links":{"self":[{"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/pages\/802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/comments?post=802"}],"version-history":[{"count":6,"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/pages\/802\/revisions"}],"predecessor-version":[{"id":942,"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/pages\/802\/revisions\/942"}],"up":[{"embeddable":true,"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/pages\/686"}],"wp:attachment":[{"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/media?parent=802"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/savourturkey.com\/cz\/wp-json\/wp\/v2\/tags?post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}